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White Bean Soup

Serves 4


2/3 cup chicken broth
1/3 cup chopped carrot
1/3 cup chopped cooked ham
3/4 cup chopped onion
1 clove garlic, minced
2 cans cannellini beans, 15 oz. each


  1. Pour chicken broth into a small pan. Add carrots, ham, onion and garlic to the pan. Bring to a boil over high heat. Once boiling, reduce heat to medium, cover and simmer for 10 minutes.
  2. After 10 minutes, add cannellini beans to pan and stir ingredients together. Replace lid and reduce heat to low. Cook for 5 minutes.
  3. Spoon soup into bowls and enjoy!
Season: Summer