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Baked Salmon with Brown Sugar Glaze

Serves 8

Ingredients:

1 tablespoon brown sugar
1 teaspoon honey
2 teaspoons butter
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 lbs. salmon fillet

Directions:

  1. Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
  2. Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.
Season: Winter