Red Wine Cranberry Meatballs
Perfectly sweet and savory with a hint of heat.
Serves 48 meatballs |
|48 meatballs, cooked |
|1 cup red wine |
|3 cups whole cranberry sauce |
|1 cup brown sugar |
|3 teaspoons hot mustard |
|3 teaspoons Worcestershire sauce |
- Combine the cranberry sauce, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
- Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.