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Cheesy Cheddar Jalapeno Hash Browns

Serves 6

Ingredients:

1 1/2 cups shredded cheddar cheese
2 jalapeno peppers, seeded and minced
1 package frozen hash browns, 20 oz., thawed
1 sweet onion, chopped
2 cloves garlic, minced
Seasoned salt, to taste
Ground black pepper, to taste
Hot sauce, to taste, your preference, optional

Directions:

  1. Combine cheddar cheese, jalapenos, hash brown, onion, garlic, seasoned salt and pepper. Mix together well. Form into 6 patties.
  2. Preheat a large nonstick skillet over medium-high heat. Grease skillet generously with cooking spray. Place three hash brown patties in the hot pan. Cook for about 5 minutes per side, until golden brown and crispy. Repeat with remaining hash brown patties.
  3. Place hash browns on serving plates. Top hash browns with a few dabs of hot sauce and enjoy!
Season: Winter