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Coconut Beer Battered Shrimp

Serves 24

Ingredients:

24 raw shrimp, peeled and deveined
2/3 cup beer, your preference
2 cups coconut flakes
3/4 cup flour, separated into 1/2 cup and 1/4 cup
1 1/2 teaspoons baking powder
1 egg
3 cups cooking oil

Directions:

  1. Whisk together beer, 1/2 cup flour, baking powder and egg in a mixing bowl.
  2. Mix together 1/4 cup flour and coconut flakes in a separate bowl.
  3. Individually dip shrimp into the coconut-flour mix. Shake off excess and dip into the beer-egg mix. Let the excess drip off and dip back into the coconut-flour mix. Place shrimp on a plate. Repeat process with remaining shrimp.
  4. Pour cooking oil into a deep skillet. Bring to medium-high heat. Once hot and bubbling, place shrimp in skillet. Cook for about 4 minutes, until shrimp is golden brown. Place cooked shrimp on a paper towel lined plate.
  5. Serve shrimp with a dipping sauce and enjoy!
Season: Fall