Cajun-style Pan Fried Shrimp
A simply scrumptious seafood dish.
Serves 8 |
|1 lb. shrimp, peeled and deveined |
|2 teaspoons Cajun Seasoning |
|2 tablespoons butter |
|1 package cooked rice, 8.5 oz. |
- Generously coat shrimp with Cajun seasoning.
- Melt butter in large skillet on medium heat.
- Once the skillet is hot, add shrimp and cook for 3-4 minutes, until shrimp turns pink. Stir frequently.
- Serve over cooked rice and enjoy.