Baked Country-Style Ribs
Skip the grill, these pork ribs are the way to go.
Serves 4 |
|2 lb. boneless country-style pork ribs, rinsed and patted dry |
|1 teaspoon garlic powder |
|1 teaspoon onion powder |
|1 tablespoon cayenne pepper |
|1 tablespoon ground black pepper |
|1 onion, sliced |
|1/2 cup BBQ sauce, your preference |
- Preheat oven to 325° F.
- In a small bowl, stir together garlic powder, onion powder, cayenne pepper and black pepper. Rub seasoning mixture all over the ribs.
- Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
- Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.