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Pepperoni Pizza Quesadillas

Serves 4


1 tablespoon canola oil
4 flour tortillas
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
16 pepperoni
1 cup marinara sauce


  1. Preheat oven to 400° F.
  2. Brush a baking sheet with canola oil then set tortillas on pan.
  3. Combine mozzarella and cheddar cheese. Sprinkle each tortilla with 3 tablespoons of the cheeses then evenly divide pepperoni among tortillas.
  4. Top each tortilla with 3 more tablespoons of cheese then bake for about 5 minutes.
  5. Remove baking sheet from oven then carefully fold each tortilla in half.
  6. Bake quesadillas for an additional 5 minutes then turn over and cook 5 minutes more, or until crisped and browned.
  7. Serve with marinara sauce.