Roasted Leg of Lamb with Rosemary
A deliciously easy to prepare recipe, giving you a fantastic meal.
Serves 6 |
|1/4 cup honey |
|2 tablespoon Dijon-style mustard, prepared |
|2 tablespoon rosemary, (fresh,chopped) |
|1 teaspoon black pepper, freshly ground |
|1 teaspoon lemon zest |
|3 cloves garlic, minced |
|5 lbs. leg of lamb, (whole) |
|1 teaspoon sea salt, (coarse) |
- In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
- Preheat oven to 450 degrees F.
- Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
- Bake at 450 degrees F for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. (The internal temperature should be at least 145 degrees F when taken with a meat thermometer.) Let the roast rest for about 10 minutes before carving.
Warning: mysqli_connect(): (42000/1044): Access denied for user 'db_chief'@'localhost' to database 'dwgreen_cms' in /var/www/vhosts/lafiestamarkets.com/httpdocs/recipes/_DBConnect.class.php on line 14
Warning: mysqli_error() expects parameter 1 to be mysqli, null given in /var/www/vhosts/lafiestamarkets.com/httpdocs/recipes/_DBConnect.class.php on line 15
Database selection failed [dwgreen_cms]: