Email Recipe

Your Name:

Your Email:

Friends Email: (separate multiple addresses w/ commas)



Set Timer

Enter Timer Name:

Enter Time:

Increase Hours   Increase Minutes   Increase Seconds
: :
Hours   Minutes   Seconds
Decrease Hours   Decrease Minutes   Decrease Seconds



Lemon Parmesan Asparagus

Serves 6


1 lb. asparagus, (rinsed, discard bottoms)
2 tablespoons Extra-virgin olive oil
1 teaspoon lemon zest
2 tablespoons parmesan cheese, (freshly grated)
Salt, (to taste)
Ground black pepper, (to taste)


  1. Cut asparagus into 2" sections, slicing at a diagonal.
  2. Bring a pot of water to a boil. Add asparagus then reduce heat to a simmer. Cook asparagus for 2 minutes then drain.
  3. Place hot asparagus in a bowl; drizzle with olive oil then add lemon zest and Parmesan cheese. Stir ingredients to combine. Season with salt and pepper then serve.