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Garlic Red Potatoes

Serves 6


2 lbs. red potatoes, quartered
1/4 cup butter, melted
2 teaspoon garlic, minced
1 teaspoon salt
1 lemon, juiced
1 tablespoon Parmesan cheese, grated


  1. Preheat oven to 350° F.
  2. Place potatoes in an 8"x8" baking dish.
  3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Holiday: Labor Day
Season: Fall